Hotel Parador de Córdoba
Built in the ruins of the summer palace of Abderaman I, at the foot of the Cordoba mountain range and 4º C cooler than in the city, the Parador is an ideal place to discover the city.
The rooms are well-lit and the building is surrounded by gardens and a refreshing swimming pool.
The gastronomy combines Arabic and Andalusian cuisines: "salmorejo cordobes" (cold vegetable soup), "gazpacho blanco" (cold almond soup) and steak in green sauce.
INFORMATION OF INTEREST
|Facilities for congresses||Three large halls: ?Salón Arruzafa? with capacity for up to 250 persons, ?Salón Manolete? with capacity for up to 45 and ?Salón Medina Azahara? with capacity for up to 550|