El Jardín del Delirio
In Restaurant-Bar El Jardín you can savour the delights of good traditional home-made cooking from Cordoba. Our specialities are: Flamenquín (Ham and Pork rolled fritter), Rabo de Toro (Bull’s Tail) and Conejo al Ajillo (Rabbit in Garlic).
INFORMATION OF INTEREST
| Dining rooms available | 1 dining room and terrace |
| Capacity | 55 persons |
| Average Price | 6-8 euros |
| Closed | Monday |
